I was going to post this on Friday, but the day got away from me! This is mostly for Kirsta because she wants more recipes. I tried this the other day and it is DELICIOUS! It's not the exact recipe, but it's pretty darn close. It was surprisingly easy too. I just used Kraft parmesan and it was still amazingly good.
Olive Garden's Alfredo Sauce
Serving Size: 0
Ingredients:
1 pint heavy cream
1 stick butter
2 tablespoons cream cheese
1/2 cup grated Parmesan cheese - (to 3/4)
1 teaspoon garlic powder
Cooking Directions:
In a saucepan combine butter, heavy cream, and cream cheese. Simmer this
until all is melted, and mixed well. Add the Parmesan cheese and Garlic
powder. Simmer this for 15 to 20 minutes on low. You may wish to season
with a little salt and pepper. It has been made with half-and-half, but
heavy cream is preferred.
This recipe yields ?? servings.
2 comments:
Thanks for the recipe! Our ward is doing a cookbook and I'm adding a bunch of recipes from various places so I'll have them centrally located. I think I'll give this one a go and see if it's worthy to be added to the book. :)
YUM! I am going to try this as soon as I can.
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