Marie Callender's Cornbread
2 c. Bisquick
1/2 c. sugar
1/2 c. cornmeal
1/2 tsp. baking powder
2 eggs, beaten
1 c. milk
1 cube butter, melted
Beat eggs. Add milk and butter, then add dry ingredients together. Stir using a fork. Mix just until the lumps are gone. The less you mix, the fluffier the bread will be. Spray a 9x13 inch pan. Put batter into pan. Cook at 350 for 20-25 minutes (they won't get very brown on top).
I made this on Monday to go with the Creamy White Chili. It was delicious. It was the best homemade cornbread I have ever had! We will have to make this when you are here Hannah, along with some yummy chili or taco soup.
Friday, March 6, 2009
Recipe Friday
Posted by Bradley, DeAnna, Donovan, and Chamae at 9:58 AM
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5 comments:
I made that white chili for dinner on Wednesday. I'm so glad you posted the recipe, because it's one of my favorites!
I will have to try this one out I sure love corn bread.
We love Marie Calendar in the bag that you just add water to- we'll have to do a comparison. Thanks for sharing.
Ooops- that's me not Sam.
Mmm, I've actually been looking for a good cornbread recipe, I just bought some cornmeal to try out and see if I want to add it into food storage. :)
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